Stage 3: Following the Drovers – Loch Tay to Sma’ Glen

Following the historic routes of the cattle drovers from Loch Tay to Sma’ Glen, this section of the route travels through remote landscapes to the southern edge of the Scottish Highlands to Scotland’s biggest cattle market and oldest distillery.

Distance: 69.5 km
Ascent: 1327 m

Download the GPX file for stage 3 for free here

On the old drove road from Ardtalnaig to Invergeldie through Gleann a’ Chilleine

Route Description

From Ardtalnaig the route follows a former drove road to Comrie. This is the most difficult and remote section of the route and requires good navigation skills, especially in bad visibility. A smooth tarmac road follows Gleann a’ Chilleine south and soon turns into a rough road at Claggan, climbing further to Dunan, a small private stalkers hut (locked). The path crosses the River Almond at the three-way Scotways signpost just east of Dunan (the bridge was washed away, so fording is required). A boggy and indistinct path which loses itself in the peaty terrain climbs up to the bealach (pass) at 633 m. From here a good track follows the on the west side of the Invergeldie Burn to Coishavachan, where the route follows a quiet public road down Glen Lednock. At Funtulich the route follows a path in the east side of the River Lednock, before it crosses the river at the Shaky Bridge to Monument Road, and shortly afterwards leaves the road again to follow the river on a walking path south to Comrie.

Comrie is a village on the southern border of the Scottish Highlands. The village sits in the middle of Glen Lednock and Glen Artney and has a range of local shops with places to stay and eat out. Comrie’s geological position on the Highland Boundary Fault has caused it to experience more earth tremors than anywhere else in the UK. You can see a replica of the world’s first seismometer, installed in 1874, at the tiny Earthquake House nearby at Dalrannoch.

Glenturret, Scotland’s oldest distillery, invites riders with a shop, distillery tours and a cafe

The route passes through the village and then joins the A 85 to West Lodge Caravan and Camping Park, where it leaves the busy road and follows a path through an alley of giant redwood trees. It then follows good gravel tracks to Comrie Croft, which has a great network of mountain bike trails, a well-stocked bike shop with bike and equipment hire, hostel accommodation, a farm shop and café. From here the route follows the A 85 for a brief stretch eastbound. Shortly after Carse of Trowan the route follows a minor road to the right, and then climbs on forest paths over a few hills and past a small lochan to Crieff.

Throughout medieval times Crieff was a major political and judicial centre that developed into the main cattle trading centre in Scotland between the 16th and 18th centuries. Drovers, and up to 30,000 black cattle, would converge on the huge livestock market. Nowadays Crieff offers plenty of accommodation and places to eat, as well as the biggest supermarket on the route.

Giant redwood trees on a path from West Lodge Caravan and Camping Park to Comrie Croft

Following paths and quiet roads through town the route passes Crieff Hydro Hotel and then follows a well-maintained gravel track around the Knock of Crieff. The route then descends on a singletrail to Glenturret Distillery, Scotland’s oldest distillery. The cafe here is a great place to rest for a while. Following the Turret Burn, the route climbs on tarmac to Loch Turret Reservoir. Robert Burns’ visit here in 1787 inspired him to write his poem A Wild Scene Among the Hills of Oughtertyre. The route follows a gravel track through a stunning upland landscape to join the A 822 at the Falls of Monzie. Following the road for a while, the route then traces General Wade’s Military Road to re-join the A 822 at Sma’ Glen, from where cattle drovers in the early 18th century arrived from the shores of Loch Tay to the market at Crieff.

Continue to stage 4